Crockpot Vegetarian Chili
by Jennifer V
serves: 8
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Not overly spicy. Can add more cayenne pepper if you like it spicier |
| Ingredients: |
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28 oz |
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diced tomatoes |
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8 oz |
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tomato sauce |
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2 cans |
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kidney beans |
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1 |
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green pepper |
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1/2 pound |
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mushrooms |
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1 |
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zucchini |
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1 |
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onion |
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3 cloves |
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garlic |
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1 1/2 tbs |
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chili powder |
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1/8 tsp |
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pepper |
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1 tsp |
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cumin |
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1 tsp |
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paprika |
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1/8 tsp |
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cayenne pepper, optional |
| Directions: |
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Wash and dice all veggies. Add to crockpot. Drain diced tomatoes and kidney beans and add to crockpot. Stir in all remaining ingredients. Cook on low 6-8 hours.
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