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| Main Dish
Prep time: 15 minutes Cook Time: 45 minutes |
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| Ingredients: | |||||
| 1 pkg | Hillswhire Farm Smoked Sausage | ||||
| 8 | eggs, lightly beaten | ||||
| 1 1/2 c | heavy whipping cream | ||||
| 1 1/2 tsp | dry mustard | ||||
| 1/4 tsp | salt | ||||
| 1/8 tsp | ground black pepper | ||||
| 1 1/2 c | shredded cheddar cheese, divided | ||||
| 1/2 c | green bell pepper, chopped | ||||
| Directions: | |||||
| Preheat oven to 350 degrees. Cut sausage into 1/2" cubes, set aside. Place eggs, whipping cream, dry mustard, salt and black pepper in a large bowl; whisk until smooth. Stir in sausage, 1 cup of cheese and green pepper. Pour egg mixture into a greased 9x13 baking dish. Bake 40-45 minutes or until eggs are set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. | |||||