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| Curried Split Pea Soup | |||||
| Ingredients: | |||||
| 1 Tbs | olive oil | ||||
| 1 medium | white onion, cut into 1/4 in dice | ||||
| 3 cloves | garlic | ||||
| 2 Tbs | fresh ginger, minced | ||||
| 2 tsp | curry | ||||
| 1 tsp | cumin | ||||
| 1/4 tsp | coriander | ||||
| 1/4 tsp | cardamom | ||||
| 1 generous pinch | cinnamon | ||||
| 2 tsp | salt | ||||
| 8 c | water | ||||
| 1 lb | dried split peas | ||||
| 1 | carrot | ||||
| Directions: | |||||
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In a stockpot, sauté onions in oil over medium heat for about 5 minutes. add garlic, ginger, spices and salt. sauté for two more minutes.
Add Water and stir well. add slit peas. Cover and bring to a boil. Bring heat down to medium; simmer for an hour,or until peas are tender. Grate in carrot and serve. Garnish with cilantro, if you have it on hand. |
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