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Curry Sauce(for dipping baked chicken fingers)
by Lisa Blayney
serves: 4
  Quick and easy dipping sauce.
Ingredients:
  1/4 Cup   Fat-Free Sour Cream
  1/4 Cup   Low-Fat Mayonnaise
  99.99 ml   V-H Curry Sauce or Plum Sauce
Directions:
  Combine sour cream, mayonnaise and curry in a bowl.

Stir together until smooth.

Set dip aside in fridge.