Dee's Skeeter Killing chili
by Deanna Trusty
serves: 8
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Chili |
| Ingredients: |
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3 lbs |
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cubed sirloin |
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1 tbsp |
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black pepper |
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1 large |
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onion |
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3 cloves |
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garlic |
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3 stalks |
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celery |
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1 can |
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beer |
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1 quart |
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spicy vegetable juice |
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3 tbsp |
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red chili powder |
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1 tbsp |
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cayenne pepper |
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1 TBSP |
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dried basil |
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3 TBSP |
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cilantro |
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1 tsp |
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fresh ground black pepper |
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1 can |
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tomato soup |
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1 4oz can |
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chopped jalapenos |
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2 16oz cans |
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diced tomatoes and jalapenos |
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1 16oz can |
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red kidney beans |
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1 42oz can |
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spicy hot chili beans |
| Directions: |
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Brown the sirloin in a large kettle- salt and pepper. Add onions, garlic and celery - cook in with meat for 5 minutes. Next add beer and spicy vegetable juice. Start adding in the balance of the ingredients.
Bring to a boil, reduce heat and simmer for 45 minutes.
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