www.monthlymealplanner.com

Dill Dip by Jes Mostek serves: 6

This recipe is perfection itself in its simplicity. I have my Aunt Linda to thank for this one.

Ingredients:

1 (16 oz.) pkg.

sour cream

1 c.

mayonnaise

2 tsp.

dried parsley

3 tsp.

dried dill weed

3 tsp.

minced onion

1 1/2 tsp.

seasoned salt

Directions:

In a medium bowl, combine sour cream, mayonnaise, parsley, dill, onion and salt. Cover tightly with plastic wrap or transfer to an airtight container and refrigerate for at least 2 hours before serving.