Dryad Pancakes
by Kay Brower
serves: 3
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Versatile breakfast main dish. Add 1/2 C fresh or frozen fruit. To add a crunch add granola,trail mix, or chopped nuts. |
| Ingredients: |
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1 |
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egg |
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1 c |
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flour |
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3/4 c |
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milk |
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1 tbls |
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packed brown sugar |
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2 tbls |
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oil |
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3 tsp |
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baking powder |
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1/4 tsp |
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salt |
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margerine, butter, shortening |
| Directions: |
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Beat egg with hand beater in medium bowl until fluffy. Beation remaining ingredients except margerine just until smooth. For thinner pancakes, stir in additional 1 to 2 tbls milk. Heat griddle or skillet over medium heat or to 375. Grease griddle with margarine if necessary.
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