Easy Enchiladas
by Karen Barton
serves: 6
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| Ingredients: |
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1 lb |
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chicken breast |
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1 pk |
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taco seasoning |
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1 |
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salsa |
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3 c |
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cheese |
| Directions: |
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Cook chicken, taco seasoning, and salsa in crockpot for 8 hours on low. Shred chicken and wrap in torillas. Place in dish and cover with sauce from crockpot and cover with cheese.
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