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 Easy spanish rice, great to use up leftover rice from a previous meal1 |
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| Ingredients: | |||||
| 2 cup | cold cooked white rice | ||||
| 1 cup | bottled salsa | ||||
| 2 tlb | oil | ||||
| Directions: | |||||
| heat oil in medium sauce pot on medium heat. Add rice and salsa and stir around until mixture is well mixed and hot. | |||||