Egg mayo salad roll
by Alda Boonzaaier
serves: 4
|
|
|
|
| |
Quick and easy lunch |
| Ingredients: |
| |
4 |
|
Boiled eggs |
| |
4 |
|
Wholewheat rolls |
| |
4 Tsp |
|
Low fat mayonnaise |
| |
4 cups |
|
chopped rocket, baby spinach |
| |
2 tsp |
|
Fresh parsley |
| |
1 pinch |
|
Paprika |
| Directions: |
| |
Chop boiled egg
mix with mayonnaise, parsley, paprika & season
Divide in 4 and spread onto rolls
serve
|
|