El Dorado Beef
by Sue Bergfeld
serves: 4
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El Dorado Beef Casserole |
| Ingredients: |
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1/2 lb |
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ground beef |
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1 |
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med onion |
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2 8 oz |
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tomato sauce |
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1 c |
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water |
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1/4 tsp |
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chili powder |
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1 9 oz |
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tortilla chips, crushed |
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1 c |
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sour cream |
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1 4 oz |
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Shredded monterey jack cheese |
| Directions: |
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Preheat oven to 375 degrees. Coat a 1 - 1 1/2 qt casserole dish with non stick spray. Brown the ground beef and onion on medium heat for 5 minutes. Add the tomato sauce, water, and chili powder. Mix. Reduce heat and simmer 2-3 min. Spread 1/3 beef mixture in dish then top with tortilla, 1/3 sour cream, and 1/3 cheese. Repeat the layers 2 more time ending with cheese. Bake 25 - 30 minutes, or until bubbly and the top is golden.
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