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| Elk hamburgers with tatertots. | |||||
| Ingredients: | |||||
| 1 pnd | Ground hamburger, venison, or poultry | ||||
| 1 pkg | hamburger buns | ||||
| Pappy's seasoning | |||||
| tomato sliced | |||||
| lettuce | |||||
| pepper jack cheese | |||||
| mayo, mustard, ketchup | |||||
| 1 | egg | ||||
| mesquite bb q wood | |||||
| Directions: | |||||
| Mix ground meat with one egg and form into 4 patties. Sprinkle patties with Pappy's seasoning and let stand for 1/2 hour. In the meantime, start burquets and add mesquite wood. BBQ patties until desired doneness. Create hamburgers as you like with remaining ingredients. | |||||