Erin's Enchritos, Taco Bell Copy Cat
by Erin Broussard
serves: 4
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Copy Cat of Taco Bell Enchritos |
| Ingredients: |
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1 lb |
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ground beef |
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1/4 tsp |
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salt |
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1 tsp |
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chili powder |
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1/2 tbsp |
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dried minced onion |
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30 ounce |
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can refried beans |
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1 package |
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10 or 12 inch flour tortillas |
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1/4 onion |
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diced |
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10 ounce |
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can La Victoria enchilada sauce |
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1.50 cups |
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shredded cheddar cheese |
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2 ounce |
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can sliced black olives |
| Directions: |
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Slowly brown the ground beef in a skillet, using a wooden spoon or spatula to separate the beef into pea-sized pieces. Add the salt, chili powder, and minced onion. With a mixer or a potato masher, beat the re-fried beans until smooth. Heat the re-fried beans in a small saucepan or in a microwave oven. Warm the tortillas all at once in a covered container, or wrapped in a moist towel in microwave. Set on high for 40 seconds, or warm individually in a skillet over low heat for 2-3 minutes each side. Spoon 3 tablespoons of beef into the center of each tortilla. Sprinkle on 1/2 teaspoon diced fresh onion. Add 1/3 cup re-fried beans. Fold the sides of each tortilla over the beans and meat. Flip the tortilla over onto a plate. Spoon 3 tablespoons of enchilada sauce over the top of the tortilla. Sprinkle on 1/4 cup of shredded cheese and top with 3 olive slices. Place in casserole dish and repeat until all ingredients are used. Heat in microwave for 2 minutes or until cheese is slightly melted. Garnish with sour cream and green onions.
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