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| Easy and tasty chili | |||||
| Ingredients: | |||||
| 1 16oz can | Tomatoes , undrained | ||||
| 1 15 oz can | Chili Without Beans | ||||
| 1 15.5 oz can | Pinto Beans, drained | ||||
| 1 15.5 oz can | Dark or Light Red Kidney Beans, drained | ||||
| 1/4 cup | Barbecue Sauce | ||||
| 1/2 tsp | Chili Powder | ||||
| TOPPINGS | |||||
| 4 oz | Shredded Cheddar Cheese | ||||
| 1/2 C | Onion, Chopped | ||||
| 1/4 C | Dairy Sour Cream | ||||
| Directions: | |||||
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In slow cooker, combine all chili ingredients. Mix well. Cook on high for 2 to 4
hours to blend flavors. Reduce heat to LOW setting and cook 8 to 9 hours longer. Serve with cheese, onion and dab of sour cream on top. |
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