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| coated chicken | |||||
| Ingredients: | |||||
| 2 cups | French Oringinal | ||||
| 2 tbsp | Flour | ||||
| 4 | boneless skinless chicken breast | ||||
| 1 | egg beaten | ||||
| Directions: | |||||
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Crush french fried onions with flour in plastic bag.
Dip chicken into egg, then coat in onion crumbs back at 400*f for 20 monutes until cooked through |
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