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| A fast and healthy dinner with little prep time. Serve with any dressing you prefer. | |||||
| Ingredients: | |||||
| 1 Container | Mixed baby greens, organic | ||||
| 1 | red pepper | ||||
| 2 | carrots | ||||
| 1/2 pkg | snap peas | ||||
| 1 | head broccoi | ||||
| 3 | Bonesless skinless chicken breasts | ||||
| Directions: | |||||
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Spray a non-stick pan with cooking spray. Heat on medium low. Meanwhile, cube chicken into bite size peices and add to pan. Cover, and cook on low for 10-15 minutes stirring occassionally. Remove lid and continue cooking until all liquid is gone and chicken is browned to your liking.
Cut all vegetables to bit size and mix in a salad bowl. Plate the salad into three portions and top with equal amounts of cooked chicken. Serve with any dressing you like. |
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