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| place 1/2 of the cooked macaroni in baking dish. add vegetables one at a time. cover with shredded cheddar cheese. add remaining macaroni and top with parmesan cheese. bake for 45 minutes at 350 degrees.
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| Ingredients: | |||||
| 1 lb | cooked macaroni | ||||
| 1 CUP | whole corn ( i get two cobs, and cut off) | ||||
| 1 cup | tomatoes | ||||
| 1/2 cup | celery | ||||
| 1 can | pimento | ||||
| 1/2 tsp | red pepper | ||||
| 1/2 tsp | oregano | ||||
| Directions: | |||||