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 Simple to make, just dip and bake! |
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| Ingredients: | |||||
| 2 tsp | crushed garlic | ||||
| 1/4 cup | olive oil | ||||
| 1/4 cup | dry bread crumbs | ||||
| 1/4 cup | grated Parmesan cheese | ||||
| 4 | skinless, boneless chicken breast halves | ||||
| Directions: | |||||
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- Preheat oven to 425 degrees F (220 degrees C).
- Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish. - Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear. |
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