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| A great Filipino way to 'heat' leftover rice. From recipes.wuzzle.org | |||||
| Ingredients: | |||||
| 2 T | olive oil | ||||
| 2 cloves | garlic | ||||
| 3 c | Cups Cooked Rice -- cold | ||||
| Directions: | |||||
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Saute the garlic in the oil until golden brown. Add rice, cook and stir until rice is hot, about 5 minutes. Serve hot
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