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| Ingredients: | |||||
| 1 lb. | green beans, fresh or frozen | ||||
| 1/4 c. | butter, melted | ||||
| 1 tsp. | garlic powder | ||||
| Directions: | |||||
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Melt butter in a small, microwave-safe bowl. Stir garlic powder into butter.
If you are using fresh green beans, snap the end off of each bean, and boil or steam the beans to crisp-tender. For frozen beans, heat the beans through. Drain the cooked green beans and transfer to a serving bowl. Drizzle the liquid garlic-butter over the top of the beans. Toss to make sure each bean is well-coated. Serve immediately. |
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