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| Easy casserole can be used as main course or side dish. Kids love it! great Family recipe twist on regular mac n cheese. | |||||
| Ingredients: | |||||
| 2 c. | Elbow macaroni | ||||
| 2 Tbsp | oil | ||||
| 2 Tbsp | flour | ||||
| 1 15 oz. | can of tomato sauce | ||||
| 1/4 c. | Chopped Onion | ||||
| 1 clove | garlic | ||||
| 1/2 tsp | salt | ||||
| 1/4 tsp | black pepper | ||||
| 2 c | shredded cheddar cheese | ||||
| Directions: | |||||
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Cook macaroni...
Combine oil & flour in saucepan and heat Add tomato sauce, garlic, onion, salt, pepper and simmer 10 min. Add 1 1/2 c. cheese and drained macaroni Pour into 1 1/2 qt. casserole dish and sprinkle remaining cheese on top Cook for 30 minutes at 350 degrees. |
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