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| sweet spicy chili
(prep time 4 hours) for items with quantity 9 season to taste (do not use 9 Tbs) |
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| Ingredients: | |||||
| 4 lbs | boneless ribeye (cut into 1/4" cubes) | ||||
| 4 cans | dark kedney beans | ||||
| 2 cans | Bush's Texas Chilli starter | ||||
| 16 oz | pinto beans | ||||
| 9 Tbs | chili powder | ||||
| 9 Tbs | Ancho chilli powder | ||||
| 9 Tbs | garlic powder | ||||
| 9 Tbs | onion powder | ||||
| 9 Tbs | taragon (rubbed) | ||||
| 1 1/3 cup | brown sugar | ||||
| 9 Tbs | ground cumin | ||||
| 9 Tbs | rubbed sage | ||||
| 9 Tbs | Sea Salt | ||||
| 9 Tbs | black peper | ||||
| 1 lbs | ground sirloin | ||||
| 2 cups | water | ||||
| 2 cans | diced tomatos | ||||
| 2 cans | tomato sauce | ||||
| Directions: | |||||