Grandma Nellie's Cream of Potato Soup
by amy hanzevack
serves: 8
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Cream of Potato soup |
| Ingredients: |
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1 lb |
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cooked and cured ham, cubed |
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6 c |
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potatoes, peeled and cubed |
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2 c |
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celery, chopped |
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1 c |
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carrots, peeled and diced |
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1.50 c |
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onion, peeled and diced |
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4 c |
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water |
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1 qt |
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half & half |
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0.50 stick |
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butter |
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4 tbs |
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flour |
| Directions: |
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none at this time
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