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Great Flank Steak Marinade by Linda Weir serves: 6

This delicious marinade can be used for any steak, but works especially well on tougher cuts.

Ingredients:

1/2 C

Soy Sauce

2 T

Brown sugar

2 T

Lemon Juice

2 T

Olive oil

2 cloves

Minced garlic

1 T

Minced onion

1 tsp

Ground Ginger

1/2 tsp

Black pepper

1 1/2 Lb

Beef flank steak

Directions:

1. In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill steak for 7 to 8 minutes per side, or to desired doneness.