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Greek chicken in a Pot
by Sam Moody
serves: 6
  Serve with Feta Salad.
Ingredients:
  1   onion, quartered
  2 stalks   celery, cut in 1" pieces
  1   Whole chicken
  2 tsps   Greek Seasonings
  1 tsp   dried basil
  1/2 c   chicken broth
  1 bag   frozen mixed vegetables
Directions:
  Place chicken in bottom of slow cooker. Add onion, celery, seasonings, and roth. Cover. Cook on low 6-8 hours. Add frozen veggies sast hour on top of chicken. Baste veggies with broth, seasoning.