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| Ham and Beans | |||||
| Ingredients: | |||||
| 2 lbs | great northern beans (dry) | ||||
| water | |||||
| 6 cups | cooked ham, diced | ||||
| 1 box | chicken broth | ||||
| 1/4 cup | brown sugar | ||||
| Directions: | |||||
| Soak beans overnight. Drain. Boil broth plus water to make 12 cups of liquid. Add ham, beans and brown sugar. Reduce heat, cover and let simmer 2 hours. Serve with cornbread. | |||||