Ham and Cheese Pita (JP)
by Jessica Perry
serves: 2
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ham and cheese pita |
| Ingredients: |
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2 each |
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whole wheat pitas, split |
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2 tsp |
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dijon mustard |
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1/2 Tbsp |
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mayo |
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1 tsp |
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mayo |
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2 pz |
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mozzarella cheese, sliced |
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4 oz |
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deli ham, sliced |
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2 slices |
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tomato |
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2 slices |
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red onion |
| Directions: |
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Spread the inside of the pitas with the mustard and mayo. Tuck the sliced cheese and ham into pita pockets. Arrange in a toaster over (or regular oven at 400 degrees) and toast until the cheese melts and the pita edges are crisp. Add slices of red onion and tomato.
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