Ham with Port Cream Sauce
by Sam Moody
serves: 2
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Serve green salad and vegetables. |
| Ingredients: |
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1 tablespoon |
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butter |
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3 tablespoons |
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shallots, minced |
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1/3 cup |
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dry white wine |
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3 tablespoons |
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port wine |
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1 pound |
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reduced-salt cooked ham steak |
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1 teaspoon |
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tomato paste |
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1/2 cup |
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heavy cream |
| Directions: |
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Heat the butter in a skillet over medium heat until the foam subsides. Add the shallots and cook until translucent, about 2 minutes. Add the white wine, port wine, and ham to the skillet. Bring to a boil, lower the heat, and simmer for 1 minute. Remove the ham from the skillet and keep warm.
Whisk the tomato paste and cream into the skillet, bring to a gentle boil, and simmer bout 4 minutes, unitl slightly thickened. Season with salt and pepper. Transfer the ham to a serving plate and pour the sauce over it. Serve immediately.
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