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| Seasoned ground beef with hashbrowns. | |||||
| Ingredients: | |||||
| 1 lb | ground beef | ||||
| 1 | small onion | ||||
| 2 cups | hash browns | ||||
| 1 cup | shredded cheese | ||||
| 1 can | olives (chopped) | ||||
| 2 tbs | butter or margarine | ||||
| Directions: | |||||
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Saute ground beef with the onion until cooked (season however you like); add butter or margarine and hashbrowns. Cook until crispy. Add shredded cheese and olives, cover and heat over low heat until cheese is melted.
Serve with veggies and/or salad and rolls. |
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