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| Breakfast Casserole made with Hashbrowns. | |||||
| Ingredients: | |||||
| 2 pounds | hashbrowns | ||||
| 1 stick | butter | ||||
| 2 cups | cheddar cheese | ||||
| 1 1/2 cups | swiss cheese | ||||
| 3 pounds | sausage | ||||
| 2 1/2 cups | half and half | ||||
| 10 eggs | eggs | ||||
| 1 tsp | salt | ||||
| Directions: | |||||
| melt butter. put hasbrowns in two 9x13 pans. brush with butter. bake @ 425 for 25 mins. remove. layer on cheese, then meat. beat cream, salt and eggs together and pour over meat and cheese. Bake @ 350 for 30 mins | |||||