www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| good protien boost on an old comfort favorite! | |||||
| Ingredients: | |||||
| 8 oz | dry egg noodles | ||||
| 2 c | milk | ||||
| 1 can | cream of mushroom soup | ||||
| salt | |||||
| pepper | |||||
| 3 cans | 6 oz tuna (drained) | ||||
| 1/2 c | frozen peans, thawed & drained | ||||
| 4 oz | shredded cheddar cheese | ||||
| Directions: | |||||
|
Preheat oven 350*
Cooke the noodles in salted water, one minute less than directions call for. Drain well, add to large mixing bowl. Add all ingredients and mix well. Pour mixture into a 9 x 13 baking dish and stop wiht shredded cheddar or American cheese slices. Bake 35 minutes, until cheese melts and heated through. |
|||||