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| four servings makes 1 c. glaze | |||||
| Ingredients: | |||||
| 1/2 c. | packed brown sugar | ||||
| 1/2 c. | honey | ||||
| 1/2 c. | prepared fancy mustard | ||||
| 1 tsp. | ground ginger | ||||
| 1/2 tsp. | fresh cracked pepper | ||||
| Directions: | |||||
| In a small mixing bowl, whisk together sugar, honey, mustard, ginger, and pepper. Brush glaze over meat toward the end of cooking time and cook until glaze starts to brown. | |||||