Japanese chicken wings
by Beverly Walker
serves: 6
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A family favorite. Sauce is great on rice. |
| Ingredients: |
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3 lbs |
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chicken wings (or any chicken part you prefer) |
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1 |
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egg, beaten |
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1 cup |
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flour |
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3 tbsp |
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soya sauce |
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1 tbsp |
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water |
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1/2 cup |
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vinegar |
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1/2 tsp |
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salt |
| Directions: |
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Cut wings and discard tips. Dip in egg then coat in flower. Fry in butter until deep brown and crisp. Place in a shallow baking dish. Combine last 4 ingredients and pour over wings. Bake at 350 for 30 minutes, or until chicken is done. Baste often.
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