Joe Cool Java Freeze
by Marjorie Dudley
serves: 1
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coffee slushie from Hungry Girl cookbook |
| Ingredients: |
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1/4 cup |
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light vanilla soymilk, cok |
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4 teaspoons |
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Coffee-mate Sugar Free French Vanilla powdered creamer |
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1 teaspoon |
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instant coffee granules |
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2 packets |
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no-calorie sweetener |
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1 1/2 cups |
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crushed ice or 8 to 10 ice cubes |
| Directions: |
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In a tall glass, combine powdered creamer, coffee granules, and sweetener with 1/4 cup hot water. Stir until ingredients have dissolved. Add 1/2 cup cold water and stir.
Transfer coffee mixture to a blender with soymilk and ice. Mix at low to medium speed until shake is just blended, but not liquified. Pour in your glass and drink.
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