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| Homemade pinto-based chili. | |||||
| Ingredients: | |||||
| 1 bag | kidney beans | ||||
| 1/4 cup | bacon fat | ||||
| 1 can | chopped jalapeņos | ||||
| 1 teaspoon | cumin | ||||
| 2 teaspoons | chili powder | ||||
| 1 pound | ground meat | ||||
| Directions: | |||||
| Heat all ingredients for an hour. Mash together or use food processor to achieve desired consistency. Salt as needed. | |||||