Krista's Tator Tot Casserole
by Krista Wolff
serves: 4
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casserole |
| Ingredients: |
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32 oz |
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frozen tator tots |
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1 lb |
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ground beef |
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16 oz |
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sour cream |
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1 c |
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shredded cheddar |
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1 can |
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cream of mushroom |
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1 can |
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cream of celery |
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4 oz |
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can sliced mushrooms |
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6 oz |
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can french fried onions |
| Directions: |
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Preheat oven to 350°F. Grease a 9x13 casserole pan. Place frozen tater tots in bottom of pan. Sprinkle beef over tater tots. In a bowl, mix sour cream, cheese, soups, mushrooms, and sauteed onions. Pour over beef. Top with French fried onions. Bake for 50-60 minutes.
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