Lettuce Tomato Salad
by Tracy Pennington
serves: 4
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Salad with tomatoes and dressing |
| Ingredients: |
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1 head |
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Lettuce |
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3 each |
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Roma Tomatoes |
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3 tsp |
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white wine vinegar |
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1.50 tblspns |
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dijon mustard |
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1/2 tsp |
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salt |
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1/4 tsp |
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pepper |
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3.50 tblspns |
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extra virgin olive oil |
| Directions: |
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Cut or tear up the lettuce; slice tomatoes (I like them sliced thin); toss together with the lettuce. Prepare dressing by mixing the vinegar, mustard, s&p together then stream in the oil while mixing the dressing. Toss with salad right before dinner and serve immediately.
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