Loaded nachos with turkey and black beans
by Debbie Royer
serves: 4
|
|
|
Rating Details:
No rating information for Loaded nachos with turkey and black beans
Hide Rating Details
|
|
| |
nachos |
| Ingredients: |
| |
4 oz |
|
baked tortilla scoops |
| |
8 oz |
|
ground turkey breast |
| |
3/4 cup |
|
fat free spicy black bean dip |
| |
|
|
salt and pepper to taste |
| |
1 cup |
|
low fat mexican cheese blend |
| |
1 cup |
|
fresh salsa |
| |
2/3 cup |
|
nonfat greek yogurt |
| |
2/3 cup |
|
Cilantro chopped |
| Directions: |
| |
Preheat oven to 425F. Line a baking sheet with foil and spread tortilla chips out on the prepared sheet. Heat a lg nonstick saute pan over high heat. When pan is hot add the turkey and cook it until it is just cooked through, stirring occasionally about 5 minutes. Stir the bean dip into the turkey and season with salt and pepper. Spoon the turkey mixture into the scoops and sprinkle with cheese. Bake for 6 minutes or until cheese has melted. Remove the baking sheet from the oven, and top the chips with salsa. Drop small spoonfuls of yogurt on top of nachos and scatter cilantro on top serve immediately.
|
