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| Manicotti | |||||
| Ingredients: | |||||
| 8 ounces | sliced mushrooms | ||||
| 2 cloves | garlic, minced | ||||
| 3 | egg whites | ||||
| 1 pkg, 10 ounce | frozen spinach | ||||
| 1 15 oz container | ricotta cheese | ||||
| 1 cup | shredded mozzarella | ||||
| 1/3 cup | grated parmesan cheese | ||||
| 1 8 oz pkg | manicotti shells | ||||
| 2 cups | spaghetti sauce | ||||
| Directions: | |||||
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HEAT oven to 350°F. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add mushrooms and garlic; cook 5 min., stirring frequently. Remove from heat. Beat egg whites in medium bowl. Add mushroom mixture, spinach, ricotta cheese and 1/2each mozzarella and Parmesan; mix well. Spoon evenly into manicotti shells.
PLACE in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce. BAKE 40 min. or until heated through. Top with remaining mozzarella and Parmesan; bake 5 min. or until mozzarella is melted. |
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