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| Bar-B-Q chicken thighs. | |||||
| Ingredients: | |||||
| 5 Lbs | Boneless/Skinless Chicken Thighs | ||||
| 1 Bottle | Yoshida's Gormet Marinade | ||||
| Directions: | |||||
| Place thighs in a large zip lock bag and fill bag with marinade. Nead bag to throughly coat thighs with marinade. Allow thighs to marinade for a couple of hours at room tempature rotating the bag every half hour. Cook on the grill over medium heat rotating every couple of minutes till cooked all the way through. | |||||