Marinated Steaks (JP)
by Jessica Perry
serves: 2
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marinated steaks |
| Ingredients: |
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1/3 c |
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hot water |
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3 Tbsp |
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onion, finely chopped |
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2 Tbsp |
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cider or red wine vinegar |
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2 Tbsp |
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olive oil |
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2 Tbsp |
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soy sauce |
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1 tsp |
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beef bouillon granules |
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1 clove |
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garlic, minced |
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1/2 tsp |
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paprika |
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1/2 tsp |
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pepper |
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2 each |
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steaks |
| Directions: |
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Combine first 9 ingredients. Remove 1/2 c marinade and refrigerate. Pierce steaks several times on both sides with a fork, place in a large glass dish. Pour remaining marinade over steaks, turn to coat. Cover and refrigerate overnight. Remove steaks, discard marinade. Grill. Warm reserved marinade and serve with steaks.
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