Mexican Casserole
by Devin Lee
serves: 6
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Some Like It Hot p. 41 |
| Ingredients: |
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2 lb. |
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Lean Ground Beef |
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1 lg |
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onion |
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1 lb. |
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Grated mild Cheddar cheese |
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1 15 oz can |
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Ranch Style beans undrained |
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1 T |
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chili powder |
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1 tsp |
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garlic powder, salt, & pepper |
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12 |
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corn tortillas |
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1 can |
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condensed cream of chicken soup (10.5oz) |
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1 can |
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diced tomatoes and green chiles (10oz) |
| Directions: |
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Preheat oven to 325.
Lightly grease casserole dish. Saute onion and meat until meat is browned. Drain. Add undrained beans, chili powder, garlic powder, salt, and pepper. Mix well. Cut 6 tortillas in strips. Line bottom of dish. Cover with meat mixture, then sprinkle 1/2 of cheese on top. Cut other 6 tortillas in strips and place on top, then top with remaining cheese. Mix condensed soup with tomatoes and green chiles and pour over top. bake uncovered for 1 hr.
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