www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Mexican casserole | |||||
| Ingredients: | |||||
| 1.50 lbs | ground beef | ||||
| 1/4 c | onions, chopped | ||||
| 1 small can | green chilies, diced | ||||
| 8 oz jar | medium taco sauce | ||||
| 1 can | cream of mushroom soup | ||||
| 1 small can | evaporated milk | ||||
| 8 oz | cheddar cheese, diced | ||||
| 12 oz | corn chips | ||||
| salt | |||||
| pepper | |||||
| Directions: | |||||
|
Spread chips in pan. Mix all, put on chips.
Bake 30 min @ 350 degrees. |
|||||