www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Toss this taco salad together just before serving. | |||||
| Ingredients: | |||||
| 1 pound | ground beef | ||||
| 1/3 cup | water | ||||
| 1 pkg. | taco seasoning mix | ||||
| 2 heads | lettuce, torn | ||||
| 1 16 oz. can | Mexican-style chili beans | ||||
| 1/2 | red onion, chopped | ||||
| 1 | tomato, chopped | ||||
| 1 small can | sliced black olives | ||||
| 1 medium | avocado, pitted, peeled, and chopped | ||||
| 8 oz. | Cheddar Cheese, shredded | ||||
| 2 cups | coarsely crushed Fritos | ||||
| 1 bottle | Catalina dressing | ||||
| Directions: | |||||
|
Brown ground beef over medium heat in skillet; drain well. Add water and taco seasoning mix. Simmer for 5 minutes.
Meanwhile, layer lettuce, beans, avocado, onion, tomatoes, cheese and corn chips in large salad bowl; add warm beef mixture. Pour dressing over mixture; toss gently to coat. Serve immediately. |
|||||