Mexican Chili (JP)
by Jessica Perry
serves: 6
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mexican chili |
| Ingredients: |
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2 cans |
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kidney beans, drained |
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1 can |
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white beans, drained |
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1 can |
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whole kernel corn |
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2 cans |
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stewed tomatoes |
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1 can |
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tomato sauce |
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1 pkg |
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taco seasoning |
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1 can |
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green chilies |
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1 lb |
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ground beef |
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1 each |
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onion, diced |
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1 c |
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sour cream |
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2 c |
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cheese, shredded |
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2 c |
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tortilla chips, crushed |
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1 jar |
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salsa |
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1 pkg |
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tortillas |
| Directions: |
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Brown ground beef in skillet. Combine ingredients #1-9 in crock pot. Cook 4-6 hours on low.
Set out rest of ingredients as toppings.
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