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| Combine pork, salsa and green chiles in slow cooker. Cook on low setting 6 to 8 hours. Add beans, heat 5 minutes. Sprinkle with cheese. | |||||
| Ingredients: | |||||
| 2 pound | pork tenderloin, cut into 1 inch pieces | ||||
| 1 24 oz. jar | salsa | ||||
| 1 4 oz. can | diced green chiles | ||||
| 1 15 oz. can | black or pinto beans, rinsed and drained | ||||
| 4 oz. | shredded cheddar cheese | ||||
| Directions: | |||||