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Mock Paninis
by Jes Mostek
serves: 4
 
Ingredients:
  1 loaf   Focaccia bread
  1/2 c.   "Creamy Pesto Sauce"
  1 lb.   turkey lunchmeat
  1 lb.   ham lunchmeat
  1 (16 oz.) pkg.   sliced provolone cheese
  1 (14.5 oz.) can   artichoke hearts, drained and sliced
  1/4 c.   olive oil, divided, for grilling
Directions:
  Cut Focaccia loaf horizontally so you have two round discs. Spread �Creamy Pesto Sauce� evenly on cut sides of both halves of the bread. On the bottom half, layer: meats, cheese, and sliced artichoke hearts. Top with other half of bread. Cut sandwich into quarters and brush tops and bottoms with small amount of olive oil.

Brush bottom of saut� or frying pan with olive oil and place on burner over medium heat. When pan reaches desired temperature (oil in pan will �ripple� but not smoke), add sandwiches and grill until cheese melts, flipping sandwiches halfway through cooking time (about 3 minutes on each side).