Mock Paninis
by Jes Mostek
serves: 4
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Ingredients: |
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1 loaf |
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Focaccia bread |
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1/2 c. |
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"Creamy Pesto Sauce" |
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1 lb. |
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turkey lunchmeat |
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1 lb. |
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ham lunchmeat |
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1 (16 oz.) pkg. |
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sliced provolone cheese |
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1 (14.5 oz.) can |
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artichoke hearts, drained and sliced |
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1/4 c. |
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olive oil, divided, for grilling |
Directions: |
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Cut Focaccia loaf horizontally so you have two round discs. Spread �Creamy Pesto Sauce� evenly on cut sides of both halves of the bread. On the bottom half, layer: meats, cheese, and sliced artichoke hearts. Top with other half of bread. Cut sandwich into quarters and brush tops and bottoms with small amount of olive oil.
Brush bottom of saut� or frying pan with olive oil and place on burner over medium heat. When pan reaches desired temperature (oil in pan will �ripple� but not smoke), add sandwiches and grill until cheese melts, flipping sandwiches halfway through cooking time (about 3 minutes on each side).
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