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| A great tasting, easy chili recipe that has gotten rave reviews from friends and random tasters!
The sirloin is not optional. If you use cheaper meat, you MUST drain it. |
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| Ingredients: | |||||
| 2 lb | 87/13 Lean Ground Sirloin | ||||
| 1 can | Tomato Sauce | ||||
| 1 can | Diced Tomatoes | ||||
| 1 can | Chili Beans or Kidney Beans | ||||
| 0.50 tbsp | Chili Powder | ||||
| 1 tsp | Onion Powder | ||||
| 1 tsp | Garlic Powder | ||||
| Salt | |||||
| Pepper | |||||
| Directions: | |||||
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1. Brown sirloin in the pot you'll cook in. DO NOT DRAIN - This is low fat meat
2. Add tomato sauce, diced tomatoes, and chili beans, stir, bring to a boil 3. Add spices, reduce to simmer 20 minutes 4. Enjoy! NOTE: With the chili powder, I normally give it a good top coating over the entire pot, then stir in. Chili powder is flavorful and not hot as you'd expect. |
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