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| Chicken Marsala | |||||
| Ingredients: | |||||
| 2 | Bonless skinless chicken breast | ||||
| 1 | smal bowl of flour | ||||
| 2 oz | butter | ||||
| 1/4 cup | chicken broth | ||||
| 1/3 cup | sweet Marsala wine | ||||
| Fresh parsley chopped | |||||
| salt & pepper to taste | |||||
| dash of cream | |||||
| Directions: | |||||
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Heat butter in skillet. Flour chicken breasts on both sides and add to skillet. Brown on both sides. Add Marsala wine, salt, pepper, parsley, and chicken broth. Add dash of cream.
add salt and pepper to taste. |
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