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Oregano Chicken with Orzo by Kelley Jankowski serves: 6

Greek influenced chicken dish. An easy slow-cooked dinner that tastes like you spent a lot of time in the kitchen.

Ingredients:

4 boneless

chicken breasts--cut in half

2 T

oil

1 med

onion, sliced into wedges

2 cloves

minced garlic

2 c

water

2 T

balsalmic vinegar

2 tsp

instant chicken bouillon granules

1 T

dried oregano

1/4 tsp

red ppr flakes

1 1/3 c

orzo pasta

1 med

tomato,chopped

1/4 c

feta cheese

1/4 c

sliced black olives

1 T

snipped fresh oregano

1 med

fennel bulbe, cut into 1/2 in pieces

Directions:

Brown chicken breast in oil in skillet; drain off fat.
Add the fennel, onion, and garlic to a 4 qt slow cooker.
Add chicken
In sm bowl, add teh water, vinegar, bouillon granules, dried oregano and ppr flakes; stir to mix then pour over chickn.
Cover and cook on low for 5-6 hours
Stir in 1 T fresh oregano if using; check for seasoning and add salt and ppr if desired
Prepare orzo according to pkg directions; drain.
Add tomato, cheese, olives and remaining fresh oregano into orzo; stir to combine; season with s/ppr if desired
Serve chicken and vegetables with orzo.